Terpy Terp Terp - Beer Recipe - Brewer's Friend

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Terpy Terp Terp

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday January 28th 2020
1.077
1.019
7.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 90.9%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.1%
605 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.25 gal (1001 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.25 gal (953 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.46 gal (949.85 qt) 189.06 756.3  
Strike water volume at mash thickness of 1.25 qt/lb 189.06 756.3  
Mash volume with grains 237.46 949.9  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 137.06 g | 548.3 qt) 196.81 787.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.25 g | 1001 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 248 g | 992 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 248 992  
Total: 385.88 1543.5
Equipment Profile Used: System Default
"Terpy Terp Terp" American IPA beer recipe by Brewer #138246. All Grain, ABV 7.61%, IBU 0, SRM 4.26, Fermentables: (Pale 2-Row, White Wheat)
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  • Last Updated: 2020-02-03 19:49 UTC