KT SOUR B1 Rasp/Boysen - Beer Recipe - Brewer's Friend

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KT SOUR B1 Rasp/Boysen

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 28th 2020
1.050
1.012
4.9%
0.0
3.7
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Proximity - Pilsen Malt150 lb Pilsen Malt 37.5 1.8 26.8%
100 lb Joe White - Raw Wheat100 lb Raw Wheat 20 1.5 17.9%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 17.9%
110 lb Bestmalz - BEST Heidelberg110 lb BEST Heidelberg 38 1.3 19.6%
100 lb Proximity - Vienna100 lb Vienna 37 3.5 17.9%
560 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume 201.25 805  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.75 g | 1267 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 315 1260  
Estimated amount in fermentor 315 1260  
Total: 411.25 1645
Equipment Profile Used: System Default
"KT SOUR B1 Rasp/Boysen" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.89%, IBU 0, SRM 3.66, Fermentables: (Pilsen Malt, Raw Wheat, Red Wheat, BEST Heidelberg, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 18:36 UTC