Amcsi Fater - Beer Recipe - Brewer's Friend

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Amcsi Fater

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 28th 2020
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Maris Otter Extra Pale0.5 kg Maris Otter Extra Pale 38 1.8 8.3%
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 83.3%
0.50 kg Weyermann - Extra Pale Premium Pilsner Malt0.5 kg Extra Pale Premium Pilsner Malt 38 1.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 4.68 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.19 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.96 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.21 30%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 7.69 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 1 min 1.34 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.62 10%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 21.8 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Amcsi Fater" No Profile Selected beer recipe by Colonel. All Grain, ABV 4.99%, IBU 34.7, SRM 4.01, Fermentables: (Maris Otter Extra Pale, Extra Pale Ale Malt, Extra Pale Premium Pilsner Malt) Hops: (Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 16:56 UTC