Amcsi Fater
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
4.68 |
5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
7.19 |
10% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.96 |
15% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.21 |
30% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
7.69 |
10% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
1.34 |
20% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
5.62 |
10% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
20.04 |
60% |
40 g |
Galaxy (Pellet) 40 g Galaxy (Pellet) Hops |
|
14.65 |
40% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains (equipment estimates 21.8 L)
|
22.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24 |
Top off amount
|
1 |
Going into fermentor
|
25 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Amcsi Fater" No Profile Selected beer recipe by Colonel. All Grain, ABV 4.99%, IBU 34.7, SRM 4.01, Fermentables: (Maris Otter Extra Pale, Extra Pale Ale Malt, Extra Pale Premium Pilsner Malt) Hops: (Amarillo, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 16:56 UTC