Irish Red 50 gallon - Beer Recipe - Brewer's Friend

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Irish Red 50 gallon

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.5 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quad Cat Brewing
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 28th 2020
1.052
1.009
5.6%
33.6
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb The Swaen - Swaen Ale82 lb Swaen Ale 38 3.5 89.7%
8 lb The Swaen - GoldSwaen Munich Dark8 lb GoldSwaen Munich Dark 35 55 8.8%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 1.1%
6 oz The Swaen - BlackSwaen Barley6 oz BlackSwaen Barley 33 400 0.4%
91.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum (15 AA)5 oz Magnum (15 AA) Hops Pellet 17.7 Boil 60 min 33.61 38.5%
4 oz Perle (8.2 AA)4 oz Perle (8.2 AA) Hops Pellet 5 Boil 0 min 30.8%
4 oz Spalt (4.5 AA)4 oz Spalt (4.5 AA) Hops Pellet 2.2 Boil 0 min 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NMR potable well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike -- 148 °F 75 min
40 gal Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.99 gal (207.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.99 gal (159.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.58 gal (166.3 qt). Suggest reducing strike water volume to 4.69 gal (18.76 qt) and adding 29.58 gal (118.3 qt) sparge/top-off. 34.27 137.1  
Strike water volume at mash thickness of 1.5 qt/lb 34.27 137.1  
Mash volume with grains 41.58 166.3  
Grain absorption losses -11.42 -45.7  
Remaining sparge water volume (equipment estimates 29.39 g | 117.6 qt) 28.91 115.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.99 g | 208 qt) 51.5 206  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 63.17 252.7
Equipment Profile Used: System Default
"Irish Red 50 gallon" Irish Red Ale beer recipe by Quad Cat Brewing. All Grain, ABV 5.64%, IBU 33.61, SRM 13.88, Fermentables: (Swaen Ale, GoldSwaen Munich Dark, Carafa II, BlackSwaen Barley) Hops: (Magnum (15 AA), Perle (8.2 AA), Spalt (4.5 AA)) Other: (Whirlflock)
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  • Last Updated: 2020-11-25 02:16 UTC