Bohemian Courville Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Courville Pilsner

252 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 252 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Tuesday January 28th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
1 kg German - Chit Malt1 kg Chit Malt 23 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 30 min 33.77 66.7%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner II OYL-108
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 22.4 L) 24
Estimated amount in fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Bohemian Courville Pilsner" Bohemian Pilsener beer recipe by EricOuellet. All Grain, ABV 5.13%, IBU 33.77, SRM 5.87, Fermentables: (Pilsner, Chit Malt) Hops: (Saaz, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 18:31 UTC