Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
1 lb | Flaked Barley | 32 | 2.2 | 6.3% | |
1 lb | Flaked Wheat | 34 | 2 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 45 min | 30.94 | 10% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.78 | 10% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.7 | 10% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 10% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 20% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 10% | ||
1.50 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 15% | ||
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 12.22 | 10% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 3.7 | 5% | |
10 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 6.2 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) | 2.25 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |