Julius - Beer Recipe - Brewer's Friend

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Julius

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 43.1%
9 lb Simpsons - Golden Promise9 lb Golden Promise 37 2.4 35.3%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 9.8%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 5.9%
0.50 lb Briess - Dextrose0.5 lb Dextrose 45.5 1 2%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 25.98 3.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 19.67 3.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 12.09 5.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 11.77 3.9%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 108 °F 0 min 23.5%
3 oz Apollo3 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 0 min 11.8%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop at 68 °F 4 days 11.8%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 35.3%
25.50 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 169 °F 156 °F 60 min
9.5 gal Batch Sparge 190 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 9.21 36.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.34 g | 45.4 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.96 g | 47.9 qt) 11 44  
Total: 16.71 66.9
Equipment Profile Used: System Default
"Julius" Specialty IPA: New England IPA beer recipe by Killer B's Brewing. All Grain, ABV 6.43%, IBU 69.51, SRM 6.13, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Dextrose, Turbinado) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 14:24 UTC