TransPorter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TransPorter

202 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PerikAles
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday January 28th 2020
1.065
1.019
6.2%
26.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 8.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 15.84 42.9%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 8.12 28.6%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 5 min 2.11 28.6%
35 g / 0.00 €
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 75 °C 70 °C 60 min
9 L Strike 75 °C 70 °C 60 min
18 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"TransPorter" Brown Porter beer recipe by PerikAles. All Grain, ABV 6.15%, IBU 26.07, SRM 34.45, Fermentables: (Maris Otter Pale, Wheat, Crystal 90L, Chocolate) Hops: (Challenger)
Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 23:48 UTC