Yarra Yarra Brew - Beer Recipe - Brewer's Friend

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Yarra Yarra Brew

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36.2 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edd Maher
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday January 28th 2020
1.054
1.010
5.8%
38.1
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg New Zealand - Ale Malt1.32 kg Ale Malt 37.4 3.05 24%
1.20 kg Voyager Craft Malt - Veloria Schooner1.2 kg Veloria Schooner 35.9 3.6 21.8%
0.96 kg United Kingdom - Golden Promise0.96 kg Golden Promise 37 3 17.5%
0.28 kg Flaked Corn0.28 kg Flaked Corn 40 0.5 5.1%
0.24 kg Crisp Malting - Amber0.24 kg Amber 33.1 27.5 4.4%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cluster12 g Cluster Hops Pellet 6.5 Boil 90 min 10.23 13.8%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 90 min 5.97 14.9%
5 g Cluster5 g Cluster Hops Pellet 6.5 Boil 60 min 3.98 5.7%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.9 9.2%
9 g Tettnanger9 g Tettnanger Hops Pellet 4.5 Boil 60 min 4.96 10.3%
9.50 g East Kent Goldings9.5 g East Kent Goldings Hops Pellet 5 Boil 25 min 4.05 10.9%
13.50 g Saaz13.5 g Saaz Hops Pellet 3.5 Boil 25 min 4.03 15.5%
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 5 Dry Hop Day 7 9.8%
8.50 g Saaz8.5 g Saaz Hops Pellet 3.5 Dry Hop Day 7 9.8%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 15 min.
2.50 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L 1st Mash Heat Strike 75 °C 65 °C 30 min
11 L 2nd Mash Heat Top Off 65 °C 68 °C 30 min
3.5 L 3rd Mash Heat Top Off -- 71 °C 60 min
17.5 L Fly Sparge Sparge 71 °C 70 °C 30 min
Starting Mash Thickness: 2.415 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.7
Mash volume with grains 12.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 29.2 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 36.2
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 41.1  
Equipment Profile Used: System Default
"Yarra Yarra Brew" Australian Sparkling Ale beer recipe by Edd Maher. All Grain, ABV 5.84%, IBU 38.12, SRM 4.96, Fermentables: (Ale Malt, Veloria Schooner, Golden Promise, Flaked Corn, Amber, Cane Sugar) Hops: (Cluster, Saaz, East Kent Goldings, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-06-20 09:46 UTC