Belgian Pale Ale What I Meant To Brew - Beer Recipe - Brewer's Friend

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Belgian Pale Ale What I Meant To Brew

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CraftBeerBanter
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday January 28th 2020
1.050
1.007
5.6%
20.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg American - Pale 2-Row4.08 kg Pale 2-Row 37 1.8 81.6%
0.46 kg German - Carapils0.46 kg Carapils 35 1.3 9.2%
0.46 kg American - Caramel / Crystal 10L0.46 kg Caramel / Crystal 10L 35 10 9.2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.27 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.45 25%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 10 min 2.58 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 15 min 1.52 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Belgian Pale Ale What I Meant To Brew" Belgian Pale Ale beer recipe by CraftBeerBanter. All Grain, ABV 5.56%, IBU 20.81, SRM 4.22, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 07:16 UTC