Martti's Ale - Beer Recipe - Brewer's Friend

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Martti's Ale

137 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday January 28th 2020
1.041
1.014
3.6%
77.2
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 39.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 26.1%
1.40 lb Finland - Cara Pale1.4 lb Cara Pale 35 4 18.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 25.4 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12.61 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.32 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.76 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.06 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 4.29 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.75 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home September 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 173 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.87 11.5  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.48 13.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 4.8 19.2  
Total: 7.21 28.8
Equipment Profile Used: System Default
 
Notes

Inspired by low ABV beer post on FB. By a guy named Martti.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 06:17 UTC