Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - ESB Pale Malt | 36.8 | 3.5 | 61.3% | |
2 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 13.6% | |
1 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 6.8% | |
1 lb | Viking - Pale Cookie | 34.5 | 10 | 6.8% | |
1 lb | Crisp Malting - Torrified Wheat | 36 | 2 | 6.8% | |
0.50 lb | American - Barley, Flaked | 32.2 | 1.4 | 3.4% | |
3 oz | United Kingdom - Chocolate | 34 | 425 | 1.3% | |
14.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Target | Pellet | 11.5 | Boil | 60 min | 19.81 | 33.3% | |
15 g | Challenger | Pellet | 8.5 | Boil | 60 min | 10.98 | 25% | |
10 g | Northdown | Pellet | 8.6 | Boil | 10 min | 2.69 | 16.7% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 2.34 | 25% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
10 g | Baking Soda | Water Agt | Mash | 0 min. | |
12 g | Epsom Salt | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 3.3 oz Temp: 45 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
costco gallon - with adds noted to emulate burton |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | stir in grain | Strike | 159 °F | 150 °F | 10 min |
stir & recirculate | Temperature | 150 °F | 150 °F | 70 min | |
pull basket/drain | Temperature | 150 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.73 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.73 qt/lb | 0.73 | 2.9 |
Mash volume with grains | 0.86 | 3.5 |
Grain absorption losses | -0.21 | -0.8 |
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) | 5.81 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.92 | 3.7 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 6.54 | 26.2 |
Equipment Profile Used: | System Default |