IPA , northwest style - Beer Recipe - Brewer's Friend

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IPA , northwest style

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday January 28th 2020
1.063
1.016
6.2%
88.8
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10 First Wort 0 min 14.54 4.8%
120 g El Dorado120 g El Dorado Hops Pellet 15.7 Boil 5 min 41.37 47.6%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Boil 5 min 32.94 47.6%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"IPA , northwest style" No Profile Selected beer recipe by dankbrewing@gmail.com. All Grain, ABV 6.21%, IBU 88.84, SRM 7.51, Fermentables: (Pale 2-Row, Acidulated Malt, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Magnum, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-28 02:17 UTC