Scotch ale - Beer Recipe - Brewer's Friend

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Scotch ale

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday January 28th 2020
1.073
1.019
7.1%
24.7
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 77.4%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 13.96 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 10.73 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .5      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike 164 °F 152 °F 60 min
3.25 gal Fly Sparge 180 °F 170 °F 45 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Scotch ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 24.68, SRM 28.02, Fermentables: (Vienna, Cara Malt, Munich - 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 01:06 UTC