Black Prince Henry Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Black Prince Henry Cascadian Dark Ale

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 28th 2020
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1.067
1.011
7.3%
70.5
39.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 12.7%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 1.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.47 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.91 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.36 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.67 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.4 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.87 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Infusion -- 150 °F 75 min
5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Black Prince Henry Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by Brewer #97702. All Grain, ABV 7.32%, IBU 70.53, SRM 39.17, Fermentables: (Pale 2-Row, Munich Dark, Caramel Pils, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Chinook, Amarillo, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-02-18 16:10 UTC