Idaho 7 + Citra - Beer Recipe - Brewer's Friend

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Idaho 7 + Citra

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 10 Boil 10 min 1.69 1.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 1.86 1.6%
0.50 oz idaho 70.5 oz idaho 7 Hops Pellet 10 Boil 5 min 1.86 3.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.05 3.2%
1.50 oz Idaho 71.5 oz Idaho 7 Hops Pellet 10 Whirlpool 5 min 10.21 9.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 5 min 11.24 9.7%
2.50 oz Idaho 72.5 oz Idaho 7 Hops Pellet 10 Whirlpool at 165 °F 10 min 16.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 10 min 16.1%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 10 Dry Hop 1 days 19.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 1 days 19.4%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 1 g | 4 qt) 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 4.3 17.2  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Idaho 7 + Citra" Specialty IPA: New England IPA beer recipe by Meierbrew. All Grain, ABV 6.39%, IBU 28.91, SRM 5.43, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Victory, Carapils (Dextrine Malt), Rice Hulls) Hops: (Idaho 7, Citra, idaho 7)
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  • Last Updated: 2020-01-28 00:15 UTC