Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 69.2% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.8% | |
2 lb | American - Victory | 34 | 28 | 15.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | Cane Sugar | 46 | 0 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Amarillo | Leaf/Whole | 9 | Boil | 60 min | 11.8 | 2.4% | |
0.60 oz | Amarillo | Leaf/Whole | 9 | Boil | 30 min | 13.6 | 3.6% | |
1 oz | Amarillo | Leaf/Whole | 9 | Boil | 15 min | 14.63 | 6.1% | |
1 oz | Amarillo | Leaf/Whole | 9 | Boil | 10 min | 10.69 | 6.1% | |
2 oz | Amarillo | Leaf/Whole | 9 | Boil | 5 min | 11.76 | 12.1% | |
3 oz | Amarillo | Leaf/Whole | 9 | Boil | 1 min | 3.82 | 18.2% | |
4.50 oz | Amarillo | Leaf/Whole | 9 | Whirlpool at 180 °F | 60 min | 0.44 | 27.3% | |
2 oz | Amarillo | Leaf/Whole | 9 | Dry Hop | 7 days | 12.1% | ||
2 oz | Amarillo | Leaf/Whole | 9 | Dry Hop | 0 days | 12.1% | ||
16.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 5.67 | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
Going into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |