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Rilla

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday December 29th 2013
1.058
1.016
5.5%
66.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
2 lb American - Victory2 lb Victory 34 28 15.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 9 Boil 60 min 11.8 2.4%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 9 Boil 30 min 13.6 3.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Boil 15 min 14.63 6.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Boil 10 min 10.69 6.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9 Boil 5 min 11.76 12.1%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 9 Boil 1 min 3.82 18.2%
4.50 oz Amarillo4.5 oz Amarillo Hops Leaf/Whole 9 Whirlpool at 180 °F 60 min 0.44 27.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9 Dry Hop 7 days 12.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9 Dry Hop 0 days 12.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Rilla" American IPA beer recipe by Ben. All Grain, ABV 5.45%, IBU 66.73, SRM 10.5, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Biscuit, Victory, Carapils (Dextrine Malt), Cane Sugar) Hops: (Amarillo) Other: (Irish Moss)
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  • Last Updated: 2013-12-30 14:45 UTC