Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.7% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.7% | |
2 lb | American - Victory | 34 | 28 | 14.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
1 lb | Cane Sugar | 46 | 0 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Leaf/Whole | 7.3 | Boil | 60 min | 11.61 | 3.8% | |
0.50 oz | Centennial | Leaf/Whole | 10.1 | Boil | 30 min | 12.35 | 3.8% | |
1 oz | Columbus | Leaf/Whole | 13 | Boil | 15 min | 20.52 | 7.7% | |
0.50 oz | Centennial | Leaf/Whole | 10.1 | Boil | 10 min | 5.82 | 3.8% | |
1.50 oz | Cascade | Leaf/Whole | 7.3 | Boil | 5 min | 6.94 | 11.5% | |
1 oz | Columbus | Leaf/Whole | 13 | Boil | 2 min | 3.5 | 7.7% | |
2 oz | Citra | Leaf/Whole | 13.8 | Whirlpool at 180 °F | 60 min | 0.3 | 15.4% | |
1 oz | Columbus | Leaf/Whole | 13 | Whirlpool at 180 °F | 60 min | 0.14 | 7.7% | |
1 oz | Cascade | Leaf/Whole | 8 | Whirlpool at 180 °F | 60 min | 0.09 | 7.7% | |
2 oz | Citra | Leaf/Whole | 13.8 | Dry Hop | 7 days | 15.4% | ||
2 oz | Citra | Leaf/Whole | 13.8 | Dry Hop | 0 days | 15.4% | ||
13 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 4.05 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.74 | 35 |
Equipment Profile Used: | System Default |