All Grain Charlie Cream Ale - Beer Recipe - Brewer's Friend

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All Grain Charlie Cream Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday January 27th 2020
1.042
1.009
4.3%
28.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 66.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 25.24 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.95 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 70 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 153 °F 60 min
2.5 gal Batch Sparge 150 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.56 34.2  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.31 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Total: 8.56 34.2
Equipment Profile Used: System Default
"All Grain Charlie Cream Ale" Cream Ale beer recipe by The Corners. BIAB, ABV 4.29%, IBU 28.19, SRM 3.88, Fermentables: (Pilsen, Flaked Wheat, Flaked Corn, Maris Otter Pale) Hops: (Chinook, Saaz)
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  • Last Updated: 2020-12-18 04:07 UTC