Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

222 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 27th 2020
1.068
1.009
7.7%
16.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 35.1%
12 oz Brown Sugar12 oz Brown Sugar 45 15 26.3%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb German - CaraFoam0.15 lb CaraFoam 37 1.8 5.3%
0.40 lb German - CaraAmber0.4 lb CaraAmber 34 23 14%
0.45 lb German - Abbey Malt0.45 lb Abbey Malt 33 17 15.8%
0.10 lb German - CaraMunich I0.1 lb CaraMunich I 34 39 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil at 220 °F 23 min 16.28 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Spring Water from Lions Tap Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring Water from Lions Tap Spring
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 1.51 6  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 1.59 6.4  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.25 5  
Top off amount 0.15 0.6  
Going into fermentor 1.4 5.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.6
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #299612. Extract, ABV 7.69%, IBU 16.28, SRM 15.45, Fermentables: (DME Sparkling Amber, Brown Sugar) Steeping Grains: (CaraFoam, CaraAmber, Abbey Malt, CaraMunich I) Hops: (Willamette)
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  • Last Updated: 2020-01-27 22:38 UTC