Hazy Dayz - Beer Recipe - Brewer's Friend

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Hazy Dayz

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roy Stockton
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 27th 2020
1.069
1.015
7.0%
16.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 72%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 7.53 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 5.27 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 0 min 4.12 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 5 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 5 days 12.5%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop at 65 °F 8 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.45 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.7 34.8  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.95 27.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.01 0.1  
Volume into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Hazy Dayz" Specialty IPA: New England IPA beer recipe by Roy Stockton. BIAB, ABV 7.01%, IBU 16.92, SRM 4.17, Fermentables: (Premium Pilsner, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (El Dorado, Citra, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 06:16 UTC