Pretzel Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pretzel Wheat

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday January 27th 2020
Similar Recipes

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Widmer Hefe Clone

by Mike Henry

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

Blueberry Wheat

by Reach Around Brewing

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 28

1.045
1.010
4.6%
30.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 46.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 46.4%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 7.2%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.31 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.36 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Infusion 169 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.7 10.8  
Mash volume with grains (equipment estimates 2.89 g | 11.5 qt) 3.39 13.5  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Pretzel Wheat" American Wheat Beer recipe by Olive Street Brews and Meads. All Grain, ABV 4.56%, IBU 30.67, SRM 5.08, Fermentables: (Pale 2-Row, White Wheat, Biscuit) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
793
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 22:06 UTC