Base Saison Test Batch 3 - Beer Recipe - Brewer's Friend

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Base Saison Test Batch 3

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 27th 2020
1.060
1.009
6.7%
19.2
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.2 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Chesterton Indiana October 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.46 37.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Base Saison Test Batch 3" Saison beer recipe by Hoosierpat. BIAB, ABV 6.69%, IBU 19.2, SRM 3.99, Fermentables: (Pilsner, Spelt Malt, White Wheat, Acidulated Malt, Flaked Corn) Hops: (Glacier, Hallertau Blanc)
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  • Last Updated: 2020-02-09 19:14 UTC