stout #1 - Beer Recipe - Brewer's Friend

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stout #1

289 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday January 27th 2020
1.087
1.019
9.0%
84.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pale 2 Row8 lb Pale 2 Row 37 2 77.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.2%
0.38 lb Crisp Malting - Pale Chocolate0.375 lb Pale Chocolate 32.7 220 3.6%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 15 Boil 60 min 74.34 47.4%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 10 min 10.58 52.6%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz raspberries Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.12 g | 24.5 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 6.38 25.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"stout #1" No Profile Selected beer recipe by Walker Sisk. BIAB, ABV 8.95%, IBU 84.93, SRM 50, Fermentables: (Pale 2 Row, Roasted Barley, Pale Chocolate, Midnight Wheat Malt, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Magnum, MT Hood) Other: (raspberries )
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  • Last Updated: 2020-03-01 22:33 UTC