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Awesome Recipe

194 calories 19.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday January 27th 2020
1.063
1.015
6.5%
26.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.18 kg German - CaraHell0.18 kg CaraHell 34 27.86 6.9%
1.68 kg Belgian - Pilsner1.68 kg Pilsner 37 2.77 64.1%
0.54 kg German - Munich Dark0.54 kg Munich Dark 37 39.87 20.6%
0.10 kg Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber 42 25.19 3.8%
0.12 kg Soft Candi Sugar - Brown0.12 kg Soft Candi Sugar - Brown 38 158.62 4.6%
2.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Magnum6.5 g Magnum Hops Pellet 15 Boil 70 min 25.07 56.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.93 43.5%
11.50 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 191.1 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 14.3
Mash volume with grains (equipment estimates 18 L) 15.8
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by brewhu. Partial Mash, ABV 6.53%, IBU 26, SRM 21.12, Fermentables: (CaraHell, Pilsner, Munich Dark, Dry Malt Extract - Amber, Soft Candi Sugar - Brown) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 20:42 UTC