Amber Goodness - Beer Recipe - Brewer's Friend

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Amber Goodness

203 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday January 27th 2020
1.066
1.016
6.6%
35.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Simpsons - T500.4 kg T50 34 50 10%
0.60 kg American - Vienna0.6 kg Vienna 35 4 15%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Chinook28 g Chinook Hops Pellet 12.7 Boil 60 min 26.73 28.6%
35 g Hop Union - Amarillo35 g Amarillo Hops Pellet 6.7 Boil 15 min 8.75 35.7%
35 g Hop Union - Amarillo35 g Amarillo Hops Pellet 6.7 Boil 0 min 35.7%
98 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 10.1
Mash volume with grains (equipment estimates 10.2 L) 10.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 14
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Amber Goodness" American Amber Ale beer recipe by Sommsco. Extract, ABV 6.62%, IBU 35.47, SRM 9.61, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (T50, Vienna) Hops: (Chinook, Amarillo)
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  • Last Updated: 2020-02-24 10:10 UTC