Hero Dirt Stout - Beer Recipe - Brewer's Friend

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Hero Dirt Stout

241 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday January 27th 2020
19.0 °P
3.7 °P
8.4%
114.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 12.5%
3.50 kg German - CaraAroma3.5 kg CaraAroma 34 130 43.8%
3.50 kg Muntons - Pale Planet3.5 kg Pale Planet 38.25 2.28 43.8%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.51 26.3%
50 g Millenium50 g Millenium Hops Pellet 17.6 Boil 20 min 84.14 52.6%
20 g Nugget20 g Nugget Hops Pellet 14 Whirlpool 0 min 7 21.1%
95 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Steeping 55 °C 55 °C 5 min
Mash Steeping 55 °C 57 °C 15 min
Mash Temperature 57 °C 64 °C 45 min
Mash Temperature 64 °C 73 °C 30 min
Top Off 73 °C 78 °C 10 min
Sparge 78 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 34.4 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 5.8 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Hero Dirt Stout" Imperial Stout beer recipe by Mo3rki. All Grain, ABV 8.44%, IBU 114.65, SRM 40, Fermentables: (CaraBohemian, CaraAroma, Pale Planet) Hops: (Northern Brewer, Millenium, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 07:59 UTC