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Awesome Recipe

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 27th 2020
1.060
1.013
6.3%
141.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 60.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.8%
0.33 lb German - Carapils0.33 lb Carapils 35 1.3 5%
6.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 90.31 60%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 50.97 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 148 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.88 11.5  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 3.41 13.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.44 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.4 9.6  
Top off amount 0.1 0.4  
Going into fermentor 2.5 10  
Total: 4.51 18.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by trip150. All Grain, ABV 6.26%, IBU 141.28, SRM 5.26, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 20:08 UTC