NB Pale Ale - Beer Recipe - Brewer's Friend

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NB Pale Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 27th 2020
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Abigail Pale Ale

by wolfie7873

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 55

1.061
1.011
6.5%
47.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Floor-Malted Bohemian Pilsner3.75 lb Floor-Malted Bohemian Pilsner 38 1.8 63.2%
1.75 lb Crisp Malting - Finest Maris Otter1.75 lb Finest Maris Otter 38 3 29.5%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 7.4%
5.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Magnum0.56 oz Magnum Hops Pellet 12.1 Boil 90 min 47.85 12.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4.8 Boil 0 min 43.9%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4.8 Dry Hop 3 days 43.9%
4.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 163 °F 152 °F 60 min
1.9 gal Sparge -- -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.23 8.9  
Mash volume with grains 2.7 10.8  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.99 20
Equipment Profile Used: System Default
"NB Pale Ale" American IPA beer recipe by BrettyV. All Grain, ABV 6.54%, IBU 47.85, SRM 5.62, Fermentables: (Floor-Malted Bohemian Pilsner, Finest Maris Otter, Caramel / Crystal 20L) Hops: (Magnum, Northern Brewer) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 18:10 UTC