Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 63.2% | |
1.75 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 29.5% | |
7 oz | American - Caramel / Crystal 20L | 35 | 20 | 7.4% | |
5.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.56 oz | Magnum | Pellet | 12.1 | Boil | 90 min | 47.85 | 12.3% | |
2 oz | Northern Brewer | Pellet | 4.8 | Boil | 0 min | 43.9% | ||
2 oz | Northern Brewer | Pellet | 4.8 | Dry Hop | 3 days | 43.9% | ||
4.56 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.2 gal | Strike | 163 °F | 152 °F | 60 min | |
1.9 gal | Sparge | -- | -- | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.23 | 8.9 |
Mash volume with grains | 2.7 | 10.8 |
Grain absorption losses | -0.74 | -3 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) | 2.77 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) | 4 | 16 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 4.99 | 20 |
Equipment Profile Used: | System Default |