Irish Red Ale
276 calories
29.6 g
660 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.26 |
50% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.7 |
25% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.55 |
25% |
120 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Calgary
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
58 L |
|
Infusion |
153 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 59.8 L)
|
60.5 |
Mash volume with grains (equipment estimates 59.8 L)
|
66.8 |
Grain absorption losses (steeping)
|
-9.5 |
Pre boil volume (equipment estimates 50.3 L)
|
51 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 44 L)
|
45 |
Going into fermentor (equipment estimates 45 L)
|
44 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
60.5
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by peterschill. Extract, ABV 4.31%, IBU 23.51, SRM 12.29, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-27 20:41 UTC