Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

276 calories 29.6 g 660 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 276 calories (Per 660ml)
Carbs: 29.6 g (Per 660ml)
Created: Monday January 27th 2020
1.045
1.012
4.3%
23.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 84.2%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 10.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.6%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.26 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.7 25%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.55 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion 153 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 59.8 L) 60.5
Mash volume with grains (equipment estimates 59.8 L) 66.8
Grain absorption losses (steeping) -9.5
Pre boil volume (equipment estimates 50.3 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 44 L) 45
Going into fermentor (equipment estimates 45 L) 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by peterschill. Extract, ABV 4.31%, IBU 23.51, SRM 12.29, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-27 20:41 UTC