Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 76.9% | |
1.20 kg | Bestmalz - BEST Caramel Pils | 37 | 2.43 | 23.1% | |
5.20 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz | Pellet | 3.5 | Boil | 60 min | 17.17 | 72.7% | |
10 g | savinjski golding bobek | Pellet | 4.5 | Boil | 30 min | 4.24 | 18.2% | |
5 g | savinjski golding bobek | Pellet | 4.5 | Boil | 10 min | 1 | 9.1% | |
55 g / 0.00 € |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: dextrose Amount: 150.1 g Temp: 18 °C CO2 Level: 2.4 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36 L) | 36.1 |
Mash volume with grains (equipment estimates 39.4 L) | 39.5 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 30 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22.5 |
Top off amount | 0.5 |
Volume into fermentor | 23 |
Total: | 36.1 |
Equipment Profile Used: | System Default |