Bottom of the Box Porter - Beer Recipe - Brewer's Friend

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Bottom of the Box Porter

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 27th 2020
1.054
1.011
5.6%
21.8
26.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.1%
8.50 oz American - Munich - Light 10L8.5 oz Munich - Light 10L 33 10 5.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.1%
6.50 oz United Kingdom - Pale Chocolate6.5 oz Pale Chocolate 33 207 4.1%
10.50 oz American - Roasted Barley10.5 oz Roasted Barley 33 300 6.7%
157.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3 Boil 60 min 11.09 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 60 min 10.72 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt BIAB Temperature 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.27 37.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Bottom of the Box Porter" American Porter beer recipe by Brewer #52273. BIAB, ABV 5.64%, IBU 21.81, SRM 26.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Flaked Oats, Flaked Wheat, Caramel / Crystal 120L, Pale Chocolate, Roasted Barley) Hops: (Strisselspalt, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-29 02:20 UTC