Burn Em Out Smoked Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burn Em Out Smoked Stout

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dead Rabbit Brewing Co
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday December 29th 2013
1.067
1.016
6.8%
37.8
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 47.5%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 6.51 23.7%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 171.96 9.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 6.3%
0.42 kg United Kingdom - Crystal 90L0.42 kg Crystal 90L 33 238.67 6.6%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 1399.5 4.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 1.6%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.41 Boil 90 min 37.8 100%
25 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike Temperature -- 78 °C 1 min
16 L Mash Infusion -- 67.5 °C 60 min
9 L Lauter Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.4
Mash volume with grains 21.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 37.2  
Equipment Profile Used: System Default
"Burn Em Out Smoked Stout" American Stout beer recipe by Dead Rabbit Brewing Co. All Grain, ABV 6.77%, IBU 37.8, SRM 78.8, Fermentables: (Maris Otter Pale, Smoked Malt, Brown, Flaked Barley, Crystal 90L, Black Patent, Roasted Barley) Hops: (Target)
Last Updated and Sharing
 
2,975
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-23 03:05 UTC