Amber Maple - Beer Recipe - Brewer's Friend

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Amber Maple

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 27th 2020
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 18

1.054
1.012
5.5%
19.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.4%
1.98 lb American - Caramel / Crystal 30L1.98 lb Caramel / Crystal 30L 34 30 13.9%
1.98 lb Weyermann - Munich Type I1.98 lb Munich Type I 38 6 13.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.8%
14.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.71 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 8.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 qt Strike 153 °F 151 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.04 24.2  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Amber Maple" American Amber Ale beer recipe by OrganicAli. All Grain, ABV 5.52%, IBU 19.37, SRM 15.41, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich Type I, Chocolate) Hops: (Centennial, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 20:34 UTC