Belgisk Trippel - Beer Recipe - Brewer's Friend

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Belgisk Trippel

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday January 27th 2020
1.075
1.014
7.9%
33.8
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg American - Pilsner12 kg Pilsner 37 3.31 72.7%
1 kg Munich1 kg Munich 37 14.51 6.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 6.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 2.4%
1.10 kg American - Vienna1.1 kg Vienna 35 9.18 6.7%
1 kg Candi Syrup - Belgian Candi Syrup - D-901 kg Belgian Candi Syrup - D-90 32 238.67 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 10.4 Boil 60 min 29.56 58.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.27 41.7%
120 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.27 L. Suggest reducing strike water volume to 35.43 L and adding 9.87 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3 L/kg 45.3
Mash volume with grains 55.3
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 28.9 L) 29.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 75  
Equipment Profile Used: System Default
 
Notes

20.06.21 O.G. 1,084

Startet gjæring 18 grader - økt til 22 i løpet av 4 dager

05.07.21 F.G 1.009

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  • Last Updated: 2021-07-06 17:00 UTC