Coffee Brown Ale
249 calories
29.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.82 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.61 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Calypso (Pellet) 0.49999999885628 oz Calypso (Pellet) Hops |
|
7.82 |
50% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
11.61 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 oz |
Light Roast Carmel Flavored Whole Coffee Beans
|
|
Other |
Boil |
1 min. |
0.50 oz |
Light Roast Carmel Flavored Whole Coffee Beans
|
|
Other |
Secondary |
4 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"Coffee Brown Ale" Dark Mild beer recipe by Ryan Wessley. All Grain, ABV 6.63%, IBU 19.43, SRM 27.25, Fermentables: (Full Pint Brewers Malt, Chocolate, Flaked Oats, Golden Naked Oats, Rice Hulls) Hops: (Calypso, Cascade) Other: (Irish Moss, Light Roast Carmel Flavored Whole Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-27 17:51 UTC