Little Red Riding IPA - Beer Recipe - Brewer's Friend

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Little Red Riding IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Terry Neal
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday January 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 76.9%
1 kg United Kingdom - Munich1 kg Munich 37 6 15.4%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 50 min 20.98 14.3%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 40 min 14.04 14.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 11.02 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 10.02 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5 14.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Mash 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 55 °C 55 °C 30 min
Infusion 55 °C 60 °C 30 min
Infusion 60 °C 67 °C 30 min
Steeping 67 °C 75 °C 20 min
14 L Sparge 76 °C 76 °C 20 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Little Red Riding IPA" Specialty IPA: Red IPA beer recipe by Terry Neal. All Grain, ABV 7.04%, IBU 61.07, SRM 16.14, Fermentables: (Red X, Munich, Crystal 30L) Hops: (Apollo, Admiral, Chinook, Columbus, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 16:51 UTC