Broaden Collab
97 calories
11.1 g
330 ml
Yeast
Lallemand - k97
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
11632 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1170.7 L. Suggest reducing initial water volume to 45.4 L and adding 1125.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 503.25 L
|
412.5 |
Strike water volume at mash thickness of 3 L/kg
|
412.5 |
Mash volume with grains
|
503.3 |
Grain absorption losses
|
-137.5 |
Remaining sparge water volume
|
925.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1170.7 L)
|
1200 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 1194.3 L)
|
1165 |
Estimated amount in fermentor
|
1165 |
Total:
|
1338.4
|
Equipment Profile Used: |
System Default |
"Broaden Collab" No Profile Selected beer recipe by Pykey. All Grain, ABV 2.92%, IBU 0, SRM 6.59, Fermentables: (Pilsner, Carapils, Oat Malt, CaraHell)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 14:03 UTC