Broaden Collab - Beer Recipe - Brewer's Friend

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Broaden Collab

97 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1165 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 97 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday January 27th 2020
8.0 °P
2.4 °P
2.9%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg German - Pilsner75 kg Pilsner 38 2.77 54.5%
25 kg German - Carapils25 kg Carapils 35 1.97 18.2%
12.50 kg United Kingdom - Oat Malt12.5 kg Oat Malt 28 3.84 9.1%
25 kg German - CaraHell25 kg CaraHell 34 27.86 18.2%
137.50 kg / 0.00
 
Yeast
Lallemand - k97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 11632 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1170.7 L. Suggest reducing initial water volume to 45.4 L and adding 1125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.25 L 412.5
Strike water volume at mash thickness of 3 L/kg 412.5
Mash volume with grains 503.3
Grain absorption losses -137.5
Remaining sparge water volume 925.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1170.7 L) 1200
Boil off losses -5.7
Post boil volume (equipment estimates 1194.3 L) 1165
Estimated amount in fermentor 1165
Total: 1338.4  
Equipment Profile Used: System Default
"Broaden Collab" No Profile Selected beer recipe by Pykey. All Grain, ABV 2.92%, IBU 0, SRM 6.59, Fermentables: (Pilsner, Carapils, Oat Malt, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 14:03 UTC