raw pale ale v2 - Beer Recipe - Brewer's Friend

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raw pale ale v2

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 27th 2020
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 27

1.064
1.012
6.8%
34.2
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 57.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 3.6%
0.25 lb Bestmalz - chit malt0.25 lb chit malt 33 1.4 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Warrior0.48 oz Warrior Hops Pellet 15.4 Boil at 200 °F 35 min 34.21 9.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 100 °F 20 min 30.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 12 days 40.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20.1%
4.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163.7 °F 154 °F 60 min
1 gal wash grain Sparge 68 °F 68 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 5.11 20.4  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.06 g | 12.2 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.44 g | 13.8 qt) 3 12  
Total: 4.57 18.3
Equipment Profile Used: System Default
"raw pale ale v2" American Pale Ale beer recipe by Captain Sobel. BIAB, ABV 6.77%, IBU 34.21, SRM 4.49, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Carapils (Dextrine Malt), Golden Naked Oats, chit malt) Hops: (Warrior, Citra, Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-02-07 15:59 UTC