Blonde (test #1 - BMT - 19L) - Beer Recipe - Brewer's Friend

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Blonde (test #1 - BMT - 19L)

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday January 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg Canadian - Pale 2-Row4.67 kg Pale 2-Row 36 1.75 95.1%
0.24 kg American - Victory0.24 kg Victory 34 28 4.9%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 g Columbus9.6 g Columbus Hops Pellet 15 Boil 60 min 20.82 14.6%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.65 12.2%
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 15 min 5.74 12.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 30.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 30.5%
65.60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Blonde (test #1 - BMT - 19L)" Blonde Ale beer recipe by Cowie. All Grain, ABV 5.51%, IBU 30.21, SRM 5.41, Fermentables: (Pale 2-Row, Victory) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 04:02 UTC