Grossly Over Crowded

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Monday January 27th 2020

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	91.5%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	8.5%
8.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

American - Pale 2-Row

1.8

91.5%

0.70 lb

Flaked Oats

2.2

8.5%

8.20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		42.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	48.1	14.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min		42.9%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Galaxy

Leaf/Whole

14.25

Boil

0 min

42.9%

0.50 oz

Galaxy

Leaf/Whole

14.25

Boil

60 min

48.1

14.3%

1.50 oz

Galaxy

Leaf/Whole

14.25

Whirlpool

0 min

42.9%

3.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Galaxy (Leaf/Whole)		48.1	100.1%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.35 g \| 21.4 qt)	5.28	21.1
Mash volume with grains (equipment estimates 6.01 g \| 24 qt)	5.93	23.7
Grain absorption losses	-1.03	-4.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.08 g \| 16.3 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	2.5	10
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Top off amount	0.06	0.2
Volume into fermentor	2.5	10
Total:	5.28	21.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 5.35 g | 21.4 qt)

5.28

21.1

Mash volume with grains (equipment estimates 6.01 g | 24 qt)

5.93

23.7

Grain absorption losses

-1.03

-4.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.08 g | 16.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

2.5

Hops absorption losses (whirlpool, hop stand)

-0.06

-0.2

Top off amount

0.06

0.2

Volume into fermentor

2.5

Total:

5.28

21.1

Equipment Profile Used:

System Default

Brewer's Friend

Grossly Over Crowded