Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 27th 2020
1.074
1.014
7.9%
98.2
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 47.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 38.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Hop Shot5 ml Hop Shot Hops Pellet 85 Boil 60 min 55.26 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 15 min 12.35 15.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 15 min 10.33 15.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 212 °F 0 min 11.31 31.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Hop Stand at 212 °F 0 min 4.93 15.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 11.3 Hop Stand at 212 °F 0 min 4.07 15.7%
3.18 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ypsilanti, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 5 9 27 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.54 g | 22.1 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.39 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.28 9.1  
Volume into fermentor 5.2 20.8  
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Turned out nice. Lots of orange flavor with tropical undertones. Only thing I am changing is edited recipe to swap 1lb of DME with 1lb of sugar to dry the beer out a bit more. It was just a touch on the sweet side.

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  • Last Updated: 2021-06-02 15:33 UTC