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Awesome Recipe

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 171 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 27th 2020
1.045
1.009
4.8%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale Ale19 kg Pale Ale 37 3.5 76%
5 kg Riverbend Malt - Munich - Light 10L5 kg Munich - Light 10L 37 10 20%
1 kg Weyermann - Special W1 kg Special W 33.6 115 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Brewer's Gold120 g Brewer's Gold Hops Leaf/Whole 9 Boil 0 min 17.9%
300 g Centennial300 g Centennial Hops Leaf/Whole 10 Boil 0 min 44.8%
250 g Chinook250 g Chinook Hops Leaf/Whole 13 Boil 0 min 37.3%
670 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.9 L. Suggest reducing initial water volume to 45.4 L and adding 86.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95 L. Suggest reducing strike water volume to 28.9 L and adding 49.6 L sparge/top-off. 78.5
Strike water volume at mash thickness of 3.1 L/kg 78.5
Mash volume with grains 95
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 79.3 L) 127.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.9 L) 180
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume (equipment estimates 120 L) 171
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 171 L) 120
Total: 205.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by klokan. All Grain, ABV 4.77%, IBU 0, SRM 10.04, Fermentables: (Pale Ale, Munich - Light 10L, Special W) Hops: (Brewer's Gold, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 18:50 UTC