Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:12.5 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:12.7 °P
(recipe based estimate)
Post Boil Gravity:14.2 °P
(recipe based estimate)
Efficiency: 77%
(brew house) Calories:189 calories
(Per 12oz)
Carbs:16.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
9.56
38.3
Mash volume with grains
11.6
46.4
Grain absorption losses
-3.19
-12.8
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt)
7.88
31.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 14.11 g | 56.5 qt)
14
56
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.11
-0.5
Post boil Volume
12.5
50
Going into fermentor
12.5
50
Total:
17.44
69.8
Equipment Profile Used:
System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #114159. All Grain, ABV 6.23%, IBU 25.8, SRM 6.63, Fermentables: (Pale Ale, Crystal Light - 45L, Acidulated Malt) Hops: (Waimea, Rakau, Wakatu)