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Awesome Recipe

189 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday January 27th 2020
14.2 °P
2.6 °P
6.2%
25.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pale Ale24.5 lb Pale Ale 37 3.5 96.1%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 60 min 13.12 10%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 15 min 7.81 20%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 5 min 2.62 10%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 2.24 20%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #114159. All Grain, ABV 6.23%, IBU 25.8, SRM 6.63, Fermentables: (Pale Ale, Crystal Light - 45L, Acidulated Malt) Hops: (Waimea, Rakau, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 14:22 UTC