KBS clone - Beer Recipe - Brewer's Friend

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KBS clone

320 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Monday January 27th 2020
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1.103
1.024
10.3%
61.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 78.2%
850 g Flaked Oats850 g Flaked Oats 33 2.2 8.3%
420 g American - Roasted Barley420 g Roasted Barley 33 300 4.1%
420 g American - Chocolate420 g Chocolate 29 350 4.1%
270 g American - Black Barley270 g Black Barley 27 530 2.6%
270 g American - Caramel / Crystal 120L270 g Caramel / Crystal 120L 33 120 2.6%
10,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 Boil 60 min 43.41 25.5%
42.50 g Willamette42.5 g Willamette Hops Leaf/Whole 4.5 Boil 25 min 10.71 31%
59.50 g Willamette59.5 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 7.82 43.4%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g 드림카카오 72% Spice Boil 15 min.
50 g 카카오닙스 Spice Boil 15 min.
85 g 쟈뎅 클래스 에스프레소 Spice Boil 0 min.
85 g 콜드브루 커피 원액 Spice Secondary 0 min.
20 g french oak cips Flavor Secondary 0 min.
2 oz 버번 위스키 Flavor Secondary 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 68 °C 60 min
17 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 32.1
Mash volume with grains (equipment estimates 38.1 L) 38.9
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 5.4 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 36.1  
Equipment Profile Used: System Default
"KBS clone" Imperial Stout beer recipe by GAMJA ISLAND. All Grain, ABV 10.33%, IBU 61.94, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Black Barley, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (드림카카오 72%, 카카오닙스, 쟈뎅 클래스 에스프레소, 콜드브루 커피 원액, french oak cips, 버번 위스키, Whirlfloc)
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  • Last Updated: 2020-01-27 12:41 UTC