Rosé de Scheiwe - Beer Recipe - Brewer's Friend

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Rosé de Scheiwe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 27th 2020
1.052
1.010
5.4%
17.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 49%
3 kg German - Pilsner3 kg Pilsner 38 1.6 42%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.15 kg American - Munich - Dark 20L0.15 kg Munich - Dark 20L 33 20 2.1%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 17.3 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Oregon Fruit - Red Raspberry Other Secondary 60 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 33.2 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 47.1  
Equipment Profile Used: System Default
"Rosé de Scheiwe" Fruit Lambic beer recipe by Rob.scheiwe. All Grain, ABV 5.42%, IBU 17.3, SRM 4.14, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Munich - Dark 20L) Hops: (Mandarina Bavaria) Other: (Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 12:55 UTC