Kykao beans - Beer Recipe - Brewer's Friend

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Kykao beans

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday January 27th 2020
1.077
1.019
7.6%
56.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Low Colour MO3 kg Low Colour MO 38 1.8 35.6%
1.30 kg Vergina - FBA1.3 kg FBA 37 3.4 15.4%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 14.3%
0.90 kg Oem - Oat Bran0.9 kg Oat Bran 25 1 10.7%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 4.8%
0.30 kg Weyermann - Roasted Barley (470)0.3 kg Roasted Barley (470) 33 470 3.6%
0.29 kg Crisp Malting - Pale Chocolate0.29 kg Pale Chocolate 32.7 220 3.4%
0.25 kg Crisp Malting - Brown Malt0.25 kg Brown Malt 32.7 65 3%
0.20 kg Weyermann - Roasted Barley (470)0.2 kg Roasted Barley (470) - (late boil kettle addition) 33 470 2.4%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 1.8%
0.13 kg German - CaraMunich III0.13 kg CaraMunich III 34 57 1.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 3.6%
8.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13 Boil 60 min 56.55 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Table Salt Water Agt Mash 1 days
5 g Gypsum Water Agt Mash 0 min.
1 tsp cacao tincture Flavor Bottling 0 min.
0.50 ml tonka tincture Flavor Bottling 0 min.
1 each Vanilla bean Flavor Bottling 0 min.
250 g Coffee beans Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 5 75 200 98 135.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 66.6 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 38.8
Mash volume with grains (equipment estimates 42.1 L) 44.2
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 38.8  
Equipment Profile Used: System Default
"Kykao beans" Oatmeal Stout beer recipe by Hoppist. BIAB, ABV 7.64%, IBU 56.55, SRM 50, Fermentables: (Low Colour MO, FBA, Wheat Malt, Oat Bran, Chocolate Malt, Roasted Barley (470), Pale Chocolate, Brown Malt, CaraMunich II, CaraMunich III, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Table Salt, Gypsum, cacao tincture, tonka tincture, Vanilla bean, Coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 12:59 UTC