RED LAGER - Beer Recipe - Brewer's Friend

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RED LAGER

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 27th 2020
1.056
1.014
5.5%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Ireks - Pale Ale Malt150 kg Pale Ale Malt 36.8 2.8 57.1%
75 kg Ireks - Munich Malt75 kg Munich Malt 36.8 8 28.6%
25 kg Great Western - Mela Malt25 kg Mela Malt 34.5 30 9.5%
12.50 kg Simpsons - Red Rye Crystal12.5 kg Red Rye Crystal 29.9 89.4 4.8%
262.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 960.75 L 787.5
Strike water volume at mash thickness of 3 L/kg 787.5
Mash volume with grains 960.8
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 781.6 L) 875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1305.7 L) 1400
Boil off losses -5.7
Post boil Volume (equipment estimates 1300 L) 1994
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1994 L) 1300
Total: 1663.4  
Equipment Profile Used: System Default
"RED LAGER" No Profile Selected beer recipe by Lucian. All Grain, ABV 5.53%, IBU 0, SRM 11.06, Fermentables: (Pale Ale Malt, Munich Malt, Mela Malt, Red Rye Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 08:56 UTC