This Hazy Crazy Little Thing Called NEIPA - Beer Recipe - Brewer's Friend

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This Hazy Crazy Little Thing Called NEIPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 27th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 2.77 68.3%
434 g Weyermann - Munich Type I434 g Munich Type I 38 14.51 7.8%
480 g Briess - Brewers Oat Flakes480 g Brewers Oat Flakes 32.2 5.17 8.6%
540 g Briess - Brewers Red Wheat Flakes540 g Brewers Red Wheat Flakes 32.2 3.84 9.7%
222 g Castle Malting - Château Cara Blond222 g Château Cara Blond 34 19.85 4%
89 g American - CaraCrystal Wheat Malt89 g CaraCrystal Wheat Malt 34 145.27 1.6%
5,565 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nelson Sauvin 11.245 g Nelson Sauvin 11.2 Hops Pellet 11.2 Boil at 100 °C 5 min 12.79 15.8%
25 g Victoria Secret 18.925 g Victoria Secret 18.9 Hops Pellet 18.9 Whirlpool 15 min 11.25 8.8%
25 g Galaxy Aus 16.2%25 g Galaxy Aus 16.2% Hops Pellet 16.25 Whirlpool 15 min 9.67 8.8%
25 g Citra 12.425 g Citra 12.4 Hops Pellet 12.4 Whirlpool 15 min 7.38 8.8%
25 g Mosiac 13.9%25 g Mosiac 13.9% Hops Pellet 13.9 Whirlpool 15 min 8.27 8.8%
60 g Victoria Secret60 g Victoria Secret Hops Pellet 18.9 Dry Hop 0 days 21.1%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop 0 days 17.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 0 days 10.5%
285 g / 0.00 €
 
Yeast
FM 55 Green Hill - FM 55 Green Hill
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ny tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L single infusion Infusion 69 °C 65 °C 60 min
6.45 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

Whirlpool Hops at Flame Out, stirred for 10 minutes then rest for another 10 mins.
Fermentation
1st Day hit 18c Keep Temp at 18 for 1 Week
Add Hops the way you like to hop, SG 1,018 may be a good time to add.
No more than 3 days in contact with the beer.
After 1st 7 days raise the temp by 1c each day to achieve 21c for rest of Fermentation.

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  • Last Updated: 2021-04-12 18:18 UTC