saison jan 20 - Beer Recipe - Brewer's Friend

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saison jan 20

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 27th 2020
1.055
1.011
5.7%
40.6
8.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Aromatic Munich Malt 20L0.2 kg Aromatic Munich Malt 20L 35.4 20 5.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g polaris (20 AA) / 110 Grams3 g polaris (20 AA) / 110 Grams Hops Pellet 20 Boil 60 min 13.02 3.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 10.28 12.8%
5 g Mosaic (12.5 AA) / 20 Grams5 g Mosaic (12.5 AA) / 20 Grams Hops Pellet 12.5 Boil 20 min 8.22 6.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 3.72 12.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 5.41 12.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 25.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 25.6%
78 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 24.4  
Equipment Profile Used: System Default
"saison jan 20" No Profile Selected beer recipe by Dirty Horse. All Grain, ABV 5.73%, IBU 40.64, SRM 8.65, Fermentables: (Aromatic Munich Malt 20L, Biscuit, Maris Otter Pale, Acidulated Malt) Hops: (polaris (20 AA) / 110 Grams, Amarillo, Mosaic (12.5 AA) / 20 Grams, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 14:47 UTC