saison jan 20
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
polaris (20 AA) / 110 Grams3 g polaris (20 AA) / 110 Grams Hops |
|
Pellet |
20 |
Boil
|
60 min |
13.02 |
3.8% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
10.28 |
12.8% |
5 g |
Mosaic (12.5 AA) / 20 Grams5 g Mosaic (12.5 AA) / 20 Grams Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
8.22 |
6.4% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.72 |
12.8% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.41 |
12.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
25.6% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
25.6% |
78 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
polaris (20 AA) / 110 Grams (Pellet) 3 g polaris (20 AA) / 110 Grams (Pellet) Hops |
|
13.02 |
3.8% |
30 g |
Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops |
|
10.28 |
38.4% |
5 g |
Mosaic (12.5 AA) / 20 Grams (Pellet) 5 g Mosaic (12.5 AA) / 20 Grams (Pellet) Hops |
|
8.22 |
6.4% |
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
3.72 |
12.8% |
10 g |
Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
|
5.41 |
12.8% |
20 g |
Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops |
|
|
25.6% |
78 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 13 L)
|
14 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 14 L)
|
13 |
Total:
|
24.4
|
Equipment Profile Used: |
System Default |
"saison jan 20" No Profile Selected beer recipe by Dirty Horse. All Grain, ABV 5.73%, IBU 40.64, SRM 8.65, Fermentables: (Aromatic Munich Malt 20L, Biscuit, Maris Otter Pale, Acidulated Malt) Hops: (polaris (20 AA) / 110 Grams, Amarillo, Mosaic (12.5 AA) / 20 Grams, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-27 14:47 UTC